Ingredients
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp light brown sugar
- 30 ml vegetable oil
- 2 thick cut steaks
- 60 ml lime juice
- 60 ml fish sauce
- 1 tsp brown sugar
- a handful, finely chopped coriander
- a handful, finely chopped spring onions
- 1 tbsp pul biber
- a big bag Walkers Sweet Thai Chilli Crisps
- 200 g blanched mangetout
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