Roasted Watercress Caprese
Packed with flavor and protein, this easy vegetarian recipe will leave your taste buds wanting more!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
Ingredients
- 1 cup watercress
- 2 tomatoes, sliced
- 4-6 cloves garlic, left in skin and smashed
- 4 slices sourdough bread
- fresh mozzarella
- 1/4 cup basil pesto (or substitute our arugula pesto)
- 1/4 cup grated parmesan
- 2 tablespoons extra virgin olive oil
- kosher salt
- black pepper
- red pepper flakes
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