White Chickpea Chili - Click 'N Cook
This vegan chili recipe is a hearty meatless option for any occasion. Chickpeas and beans add protein, and salsa gives it a little kick.
Ingredients
- 1 15 oz can any combination of cut green beans, sliced carrots, corn, mixed vegetables or peas, drained and rinsed
- 1 15 oz can white beans, drained and rinsed
- 1 16 oz jar salsa verde mild
- 4 cups low-sodium vegetable broth
- 1 large onion diced
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 teaspoon cumin ground
- 1/2 teaspoon chili powder
- 1/4 teaspoon oregano ground
- 1/4 cup fresh cilantro chopped
- 1 medium lime juiced
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