Risotto Primavera (Spring Risotto) - ProVeg Nigeria
Experience the freshness of spring with this lemon and roasted bell pepper risotto. Perfect for 4 in 30 minutes.
Ingredients
- 1 tbsp oil
- shallots (finely diced)
- 3 cloves garlic
- ½ tsp thyme
- ½ tsp rosemary
- 350 g risotto rice
- 125 ml white wine
- 1.5 l warm vegetable broth
- 250 g peas (frozen)
- 2 bell peppers (roasted)
- 1 lemon (zest + juice)
- fresh parsley
More Like This
Spring Risotto – La Classe de Cuisine
laclassedecuisine.com
Risotto Primavera Recipe - BettyCrocker.com
bettycrocker.com
Risotto Primavera
besthealthmag.ca
Sous Vide Spring Risotto – Vesta Precision
vestaprecision.com
SPRING VEG RISOTTO - Serves 4 – Fino Olive Oil Ltd
finooliveoil.co.uk
Springtime Recipes for Dinner My LemonMint Risotto
kitchen20.com
Risotto Primavera | Italian Vegan Recipes | Veganuary ZA
veganuary.com
Red Beet Risotto - ProVeg Nigeria
proveg.org