Gluten Free Chocolate Madeleines | Recipe Binder
Preheat the oven to 400°F. Lightly grease and flour madeleine molds or mini-muffin tins. Melt the butter in a small saucepan and set it aside until it reaches room temperature.
Ingredients
- 6 tablespoons unsalted butter
- 1 cup almond flour*
- 4 tablespoons Dutch-process unsweetened cocoa powder
- 1/8 teaspoon salt
- 3/4 cup powdered sugar
- 1/3 cup egg whites (approx. two large)
- 1/4 teaspoon almond extract
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