Texas Gulf Seafood | Fresh Outta Texas
Indulge in a Peruvian-style Texas Ceviche with raw shrimp, crab, and snapper marinated in lime juice and tropical fruits. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at txgulfseafood.com.
Ingredients
- 1/2 pound (16/20) Wild Caught Texas Shrimp
- 1/2 pound jumbo lump blue crab meat
- 1/2 pound snapper
- 1 cup pineapple
- 1 cup papaya
- 1 red onion
- cilantro
- lime juice
- tortilla chips
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