Zesty Mediterranean Diet Dinners Recipe to Brighten Your Table - AZ Cuisines

Ingredients

• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup cauliflower florets
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 can (15 ounces / 425 grams) pinto beans, drained and rinsed
• 1 tablespoon olive oil
• 1 can (14 ounces / 400 grams) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving