Vegan Pierogi with Potato and Leek - Snacks & Apps
Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect appetizer. These vegan dumplings are easier than you think!
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Ingredients
- 250g (1 ½ cups + 1 tbsp) unbleached all purpose flour (see note 2)
- 1 tsp sea salt
- 2 tbsp Bob’s Red Mill Egg Replacer + 4 tbsp water (see note 3)
- ½ cup vegan sour cream (see note 4)
- ¼ cup coconut cream/solid milk from can OR softened vegan butter
- 1 cup mashed or riced potatoes
- 1 small (or ½ large) leek, diced (see note 5)
- 2 tbsp nutritional yeast
- ½ tsp sea salt
- 1 cup diced shallot or onion for serving
- Extra vegan sour cream and/or applesauce for serving
- Chopped parsley for garnish
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