Kale with Ginger and Chiles - Delicious Living
This dark-green, leafy vegetable makes a wonderful low-calorie side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 pound kale or spinach
- 1 bird chile
- 4 cloves garlic
- 1/3 onion (chopped)
- 1-inch slice ginger (peeled)
- 2 tablespoons water
- 1 tablespoon tamari sauce
- 1 tablespoon sesame oil
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