Recette de Risotto with red kuri squash and chanterelles par SITRAM
A vos fourneaux ! Découvrez cette recette de Risotto with red kuri squash and chanterelles par SITRAM
Ingredients
- 300 g (10.6 oz) rice for risotto
- 400 g (14 oz) red kuri squash
- 400 g (14 oz) chanterelle mushrooms
- 2 chopped onions
- 1 small leek
- 2 cloves of garlic
- 60 cl (2 and 1/2 cups) hot vegetable stock
- 30 g (1/3 cup) grated Parmesan cheese
- 1 bay leaf
- 2 tbsp olive oil
- 12 cl (1/2 cup) dry white wine
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