Learning: Seared Flank Steak with Baby Artichoke and Potato Hash
Enjoy a light yet hearty seared flank steak paired with baby artichokes and crispy potatoes—a perfect early summer backyard dinner from your new farmer's market finds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.turntablekitchen.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Baking sheet
- Peeler
- Paring knife
- Cutting board
- Lemon juicer
- Cast iron skillet
- Wooden spoon
- Oven
- Dish with lid
- Tongs
- Wooden cutting board
- Measuring spoon
- Measuring cup
- Chef's knife
- Kitchen towel
- Plate
Ingredients
- 1 pound of skirt or flank steak (2 fillets)
- fresh pepper and salt, to taste
- about a 1/4 cup of olive oil
- 5 small new potatoes, unpeeled and cut into 1 inch pieces
- 7-8 baby artichokes
- 1 lemon
- 1/2 cup of Italian parsley, chopped
- 1 tablespoon of capers, rinsed
- 2 cloves of garlic, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli Recipe
epicurious.com
Flank Steak with Smashed Potatoes | Recipe Cart
getrecipecart.com
Seared Stuffed Flank Steak
thefancypantskitchen.com
Skirt Steak with Artichoke and Potato Hash
saveur.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-horiz-a-1800-cd8eeb1f03b94191b3ffed3fb31c08e9.jpg)
Stuffed Flank Steak Recipe
simplyrecipes.com
Skirt Steak with Roasted Vegetables Recipe
sidechef.com
Seared Flank Steak with Steamed Broccoli and Herb Salad
solin.stream
Flank Steak with Mashed Potatoes
redefinemeat.com