White Asparagus Recipe with Grana Padano Aioli
This elegant steamed white asparagus recipe from Rosana McPhee is served with a rich Grana Padano aioli and plenty of crusty bread
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Ingredients
- 1 bunch of white asparagus
- salt
- 2 garlic cloves, crushed
- 1/4 tsp coarse sea salt
- 100g of mayonnaise, preferably homemade
- 2 tbsp of olive oil
- 1 tbsp of lemon juice
- 35g of Grana Padano, 16 months aged, grated
- olive oil
- coarse sea salt
- chives, finely sliced
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