Lobster Cakes with spicey Cilantro Mayo Recipe - (4.6/5)
Serves: 2 (4 good-size cakes) / Preparation time: 20 minutes Total time: 40 minutes From and tested by Susan M. Selasky for the Free Press Test Kitchen. Analysis per 1...
Keywords
- Lobster Cakes with spicey Cilantro Mayo
- recipe
- lobster
- Main Ingredients
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Spoon
- Spatula
- Skillet
- Plate
- Refrigerator
Ingredients
- 3 lobster tails
- 1 large egg
- 1 ⁄4 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon
- 2 tablespoons green onions,
- finely chopped
- 2 tablespoons celery leaves,
- 1 ⁄2 teaspoon Old Bay
- Sea salt and freshly ground
- black pepper to taste
- 1 ⁄2 to 3⁄4 cup panko
- breadcrumbs
- 1 tablespoon canola oil
- Mixed greens with favorite
- vinaigrette
- CILANTRO MAYO
- 3 tablespoons low-fat
- mayonnaise
- 1 to 2 tablespoons cilantro,
- 1 tablespoon Asian-style
- sweet chili sauce
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