Strawberry-Banana Toaster Tarts Recipe | Dole

Name: Strawberry-Banana Toaster Tarts Recipe | Dole
Ingredients: 1 package (16 ounces) gluten free pie crust mix; 1 cup cold natural buttery spread with olive oil, cut into ½-inch pieces (2 sticks); ¼ cup plus 2 tablespoons ice water; 2 ripe DOLE® Bananas, peeled and chopped; ½ DOLE® Lemon, juiced (about 2 tablespoons); 1 cup chopped DOLE® Strawberries; ¼ cup raw cane sugar; 1 medium egg; Gluten free all-purpose flour for dusting; ¼ cup powdered sugar

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Try our delicious Strawberry-Banana Toaster Tarts with a cook time of 35 mins. Perfect for an easy and sweet treat!

Keywords

Recipes
Nutrition
Dole Kids
Vegetarian
Desserts
Gluten Free

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Ingredients

1 package (16 ounces) gluten free pie crust mix
1 cup cold natural buttery spread with olive oil, cut into ½-inch pieces (2 sticks)
¼ cup plus 2 tablespoons ice water
2 ripe DOLE® Bananas, peeled and chopped
½ DOLE® Lemon, juiced (about 2 tablespoons)
1 cup chopped DOLE® Strawberries
¼ cup raw cane sugar
1 medium egg
Gluten free all-purpose flour for dusting
¼ cup powdered sugar