Gluten Free Strawberry Toaster Tarts | C&H® Sugar

Ingredients

• <p>1 ½ cups gluten-free flour of choice
• 1 ½ tablespoons C&amp;H® Dark Brown Sugar
• ½ teaspoon salt
• 6 tablespoons cold butter, cubed
• 3 to 5 tablespoons ice water
• 2 tablespoons melted butter</p>
• <p>1 cup diced, fresh strawberries
• 2 tablespoons C&amp;H® Light Brown Sugar
• 1 teaspoon cornstarch</p>
• <p>2 to 3 tablespoons strawberry juice (from the mashed strawberries)
• 1 cup C&amp;H® Powdered Sugar</p>