Gluten Free Strawberry Toaster Tarts | C&H® Sugar
Gluten-free toaster tarts with fresh strawberries and a crumbly dark brown sugar crust—quick, delicious, and perfect for back to school snacks!
Ingredients
- <p>1 ½ cups gluten-free flour of choice
- 1 ½ tablespoons C&H® Dark Brown Sugar
- ½ teaspoon salt
- 6 tablespoons cold butter, cubed
- 3 to 5 tablespoons ice water
- 2 tablespoons melted butter</p>
- <p>1 cup diced, fresh strawberries
- 2 tablespoons C&H® Light Brown Sugar
- 1 teaspoon cornstarch</p>
- <p>2 to 3 tablespoons strawberry juice (from the mashed strawberries)
- 1 cup C&H® Powdered Sugar</p>
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