Moroccan Couscous Steak Salad

Name: Moroccan Couscous Steak Salad
Ingredients: 8-ounce steak, sliced thinly; 1 cup cooked couscous; 1 sliced pear; 2 cups mixed greens; 2 ounces of blanched almonds; 1/4 cup olive oil; 2 tablespoons lemon juice (lime works great also); 1/4 cup raspberry vinegar (any flavored vinegar works, experiment to find your favorite); 1/2 teaspoon sugar

speakingofwomenshealth.com

This is a terrific salad for any occasion, and the flavor of the fruits and spices is delightful. Use leftover steak or flank steak as the salad’s base.…

Keywords

women’s health
women’s wellness
women’s well-being

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Ingredients

8-ounce steak, sliced thinly
1 cup cooked couscous
1 sliced pear
2 cups mixed greens
2 ounces of blanched almonds
1/4 cup olive oil
2 tablespoons lemon juice (lime works great also)
1/4 cup raspberry vinegar (any flavored vinegar works, experiment to find your favorite)
1/2 teaspoon sugar