Fruit compote with honey yoghurt
A great source of both fibre and vitamins, plus calcium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup (310ml) orange juice, strained
- 1 1/4 cup (310ml) water
- 2 tablespoons honey
- 1 cinnamon stick
- 1 1/4 cup (200g) dried pears
- 3/4 cup (110g) dried apricots
- 8 (180g) fresh dates, halved
- 200 grams honey yoghurt
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