Spiced fruit compote
You can use any combination of dried fruit for this compote and, if you prefer, you can serve it warm with porridge for a healthy and hearty breakfast, or with
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Ingredients
- 1 cup (250ml) water
- 1 cup (250ml) dry white wine
- 1/2 cup (110g) caster sugar
- 4 x 2.5cm strips orange rind
- 1 teaspoon vanilla bean paste
- 2 cinnamon sticks
- 3 cardamom pods, bruised
- 1 cup (150g) dried apricot halves
- 8 dried figs (120g), halved
- 2/3 cup (100g) dried mango
- 4 fresh dates (60g), halved, seeded
- 1/2 cup (70g) dried cranberries
- 1/2 cup (125ml) cream
- 1/4 teaspoon ground cinnamon
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