Tempura-Style Fried Fish | Bubbies

Ingredients

• 1 to 1½ pounds white-fleshed fish, cut into 2-inch x 3-inch pieces
• 2 cups all-purpose flour
• 2 tbsp cornstarch
• 1 tbsp baking powder
• 12 oz beer (your choice)
• 2 cups panko bread crumbs
• ½ cup mayonnaise
• ½ cup Greek yogurt
• ¼ cup Bubbies Prepared Horseradish
• 1 tbsp Worcestershire sauce
• ⅛ cup lemon juice
• ½ cup Bubbies Kosher Dill Relish
• 1 tbsp Bubbies Kosher Dill Pickle brine
• Salt and white pepper to taste
• Oil for frying
• Lemon, cut into wedges