Hearty Summer Salad with Anchovy

Ingredients

• 1 cup Reese Sliced Green Olives
• 3 Reese Anchovy Flat Fillets, drained and chopped
• 2 tbsp Reese Non Pareil Capers, rinsed and drained
• 1 cup balsamic vinegar
• 1 cup black olives
• ¼ cup fresh parsley leaves, chopped
• 1 garlic clove, sliced thin
• 8 fresh basil leaves, shredded
• ½ tsp freshly ground black pepper
• 6 tbsp DaVinci Extra Virgin Olive Oil
• 3 vine-ripened tomatoes
• 2 tbsp feta cheese
• salt
• pepper