Asparagus With Feta, Flavorful & Easy Side Dish Recipe
Asparagus With Feta Tender asparagus roasted in a garlic lemon marinade until caramelized, then topped with creamy feta for a fresh, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manukaemporium.com.
Cooking tools:
- Microplane
- Roasting pan
- Oven
- Microwave
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1/2 pound asparagus, ends trimmed
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 tbsp loosely packed sage leaves, thinly sliced
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 50 feta, cubed
- 3 Manuka Emporium Manuka Honey Snaps
- 1 small clove of garlic, finely chopped
- 1 tsp olive oil
- 1/8 tsp smoked paprika
- 1/8 tsp salt
- Pinch chilli flakes
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