MAPLE DIJON SALAD | Just A Pinch Recipes
Be sure to wash the fruits and vegetables and dry on paper towels before cutting. In a large bowl, mix your salad greens. Sprinkle the carrot, red onion, apple and mandarin...
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Cooking tools:
- Shaker bottle
- Mixing bowl
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 1/2 cup(s) maple syrup, pure
- 1/2 cup(s) Dijon mustard
- 1/4 cup(s) brown sugar
- 1/2 cup(s) balsamic vinegar
- 1 1/4 cup(s) iceberg lettuce, torn
- 1 1/4 cup(s) romaine lettuce, torn
- 1 1/4 cup(s) baby spinach, torn
- 1/2 cup(s) carrot, matchstick cut
- 1/2 small red onion, cut into rings
- 1/2 cup(s) sweet red pepper, chopped
- 1/3 cup(s) apple, chopped
- 1/3 cup(s) mandarin orange pieces
- 1/3 cup(s) pecans (whole or chopped)
- 1 tablespoon(s) sesame seeds, toasted
- - cooked chicken (optional)
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