Green Salad with Maple Vinaigrette
A main-course salad of mixed fruits and greens with an amazing maple dressing. Pair with fish, poultry, or meat.
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Ingredients
- 2 endives
- 1 lettuce (loose-leaf or romaine)
- 1 apple
- 1 red onion, sliced in rings
- 1 ou 2 (1 or 2) mandarin oranges
- 125 ml (1/2 cup) yellow or red pepper, chopped
- 60 ml (1/4 cup) cashew nuts, whole
- 45 ml (3 tablespoons) raisins
- 30 ml (2 tablespoons) lemon juice
- 20 ml (4 tablespoons) cider vinegar
- 45 ml (3 tablespoons) vegetable oil
- 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
- 3 ml (1/2 teaspoon) Dijon mustard
- Salt
- pepper
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