Argentine Red Shrimp Toast With Black Garlic Aioli | Gordon Food Service
Take a look at this fresh take on avocado toast. Because every ingredient can be prepped ahead of time, it’s easy to assemble and get to the table.
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Ingredients
- 18ea Argentine Red Shrimp
- 6 slices brioche bread
- 12ea Limes
- ¾ cup Scallions, thinly sliced
- 1 Tbsp Chili Crisp
- ¾ cup Avocado Pulp
- Lime Juice, to taste
- Lime Zest, to taste
- Salt
- Pepper
- 2 Tbsp Black Garlic
- ¾ cup Heavy Duty Mayo
- Splash of Lemon Juice
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