Lentil Lasagna - Naturopath Newcastle NSW

Ingredients

• 2 x cans brown lentils
• 1 x tin tomatoes
• 1/4 cup tomato paste
• 1 x carrot diced
• 1 x onion
• 1 teaspoon garlic
• 1 x zucchini diced
• 1/2 red capsicum diced
• 6 button mushrooms sliced
• mixed dry herbs
• salt and pepper
• 500mg almond milk
• 50g rice flour
• 30g coconut oil
• 2 large zucchini sliced
• 1/2 butternut Pumpkin sliced