Carrot & Date Muffins | Rugani Juice

Ingredients

• 1/2 cup almond milk
• 1/2 cup Rugani 100% Carrot Juice
• 1/4 tsp vinegar
• 1/4 cup coconut oil (melted and cooled down)
• 1 large egg/chia seed egg
• 1 tsp vanilla extract
• 6 large dates finely chopped
• 3 - 4 medium sized fresh Rugani carrots grated (about 1 1/2 cups)
• 1 1/2 cups rolled gluten-free oat flour/all-purpose flour
• 1/2 cup mixed nuts roughly chopped
• 2 tsp cinnamon
• 1/3 cup coconut sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp sea salt