Power-Packed Carrot, Zucchini & Date Muffins | Canadian Goodness

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1 cup (250 mL) wheat bran
• 1/2 cup (125 mL) whole wheat flour
• 1/2 cup (125 mL) lightly packed brown sugar
• 1 tbsp (15 mL) baking powder
• 1 1/2 tsp (7 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) milk
• 1 egg
• 1/4 cup (60 mL) butter melted and cooled
• 2 tbsp (30 mL) fancy molasses
• 1 1/2 cups (375 mL) coarsely grated carrots or zucchini or a combination of both
• 1/2 cups (125 mL) pitted and chopped Medjool dates