Slimming World Chinese chicken curry
You won’t believe this fakeaway favourite is slimming-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Grater
- Peeler
- Garlic press
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Saucepan
- Serving bowl
- Plate
- Paring knife
Ingredients
- 1 small celeriac, diced
- 2 large carrots, one diced, one cut into matchsticks
- 1 large onion, diced
- 3cm piece fresh root ginger, peeled and grated
- 3 garlic cloves, crushed
- 1 small red chilli, deseeded and chopped
- 3 tbsp mild curry powder*
- 2 tsp Chinese five-spice powder*
- 1 chicken stock cube, crumbled
- 1 cal cooking spray*
- 600g skinless and boneless chicken breasts, cut into strips
- 120g sugar snap peas
- 1 large red pepper, deseeded and diced
- 4 tbsp dark soy sauce
- 3 tbsp lime juice
- 225g can bamboo shoots, drained
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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