Harissa Lamb Chops with Tzatziki Recipe | Blue Rhino

Ingredients

• 8 Lamb Loin Chops, 1-1/2 in thick
• Kosher Salt and Freshly Ground Black Pepper
• 1/3 cup Harissa Sauce
• 3 cloves Garlic, finely chopped
• 2 tbsp Chopped Fresh Mint
• 2 tbsp Chopped Fresh Cilantro
• Tzatziki Sauce
• Tzatziki Sauce:
• 1 cup Greek Yogurt
• 1 cup Very Thinly Sliced Cucumbers
• 1/4 cup Thinly Sliced Shallots
• 1/2 Lemon, zest and juice
• 3 tbsp Finely Chopped Mint
• Kosher Salt, to taste
• Additional Item:
• Mixing Bowl