Harissa lamb chops & blistered tomatoes recipe | TASTE

Harissa lamb chops & blistered tomatoes recipe | TASTE

taste.co.za

Free-range lamb chops marinated in harissa paste, grilled alongside rosemary-infused vine tomatoes on skewers, and served with hummus and tzatziki. Try it.

View Original

Share this recipe:

Ingredients

  • 6 free-range lamb chops
  • 3 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • 3 sprigs fresh rosemary
  • 2 T harissa paste
  • 200 g vine tomatoes
  • 1 x 250 g Woolworths hummus
  • 2 x 120 g Woolworths tzatziki

More Like This