ONE POT CHICKEN MARINARA PASTA - Manitoba Chicken

Name: ONE POT CHICKEN MARINARA PASTA - Manitoba Chicken
Ingredients: 3 chicken breasts or 8 chicken thighs, boneless skinless, diced into 1-inch (5cm) pieces; 2 Tbsp (30ml) olive oil, divided; 2 garlic cloves, minced; 1 medium onion, minced; 16 oz (454 gm) dried pasta such as rigatoni or penne; 24oz (710 ml) of your favorite marinara sauce; 24 oz (710 ml) water to fill empty marinara sauce jar; 1 cup (250 ml) mozzarella cheese, shredded; ½ cup (125 ml) parmesan cheese, grated; 1 tsp (5 ml) dried basil; 1 tsp (5 ml) dried oregano; ¼ tsp (1.25 ml) red chili pepper flakes; ½ tsp (2.5 ml) salt; ½ tsp (2.5 ml) black pepper; Fresh basil for garnish (optional)

manitobachicken.ca

A one-pot, family friendly, cheesy, saucy, pasta dish featuring tender chicken breast.

View full recipe on manitobachicken.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.

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Ingredients

3 chicken breasts or 8 chicken thighs, boneless skinless, diced into 1-inch (5cm) pieces
2 Tbsp (30ml) olive oil, divided
2 garlic cloves, minced
1 medium onion, minced
16 oz (454 gm) dried pasta such as rigatoni or penne
24oz (710 ml) of your favorite marinara sauce
24 oz (710 ml) water to fill empty marinara sauce jar
1 cup (250 ml) mozzarella cheese, shredded
½ cup (125 ml) parmesan cheese, grated
1 tsp (5 ml) dried basil
1 tsp (5 ml) dried oregano
¼ tsp (1.25 ml) red chili pepper flakes
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) black pepper
Fresh basil for garnish (optional)