Burgundy Beef Stew
Who doesn’t love a good Beef Stew during cold wintry nights? This is our favorite beef stew recipe.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Plate
- Colander
Ingredients
- 2 lbs beef top round steak, cut into 2-inch cubes
- 1/4 cup flour
- 1 Tbsp oil
- 1/2 cup sliced celery
- 2 cups fresh baby carrots
- 2 cups chopped potatoes
- 1 cup frozen pearl onions
- 1 (14 1/2-oz) can beef broth
- 1 (14 1/2-oz) can diced tomatoes, undrained
- 1 cup dry red wine
- 1/2 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dry mustard
- 1 Tbsp flour
- 2 Tbps water
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