Strawberry Watermelon Tart with Lime & Jasmine Flower Tea Jelly
Nothing says summer quite like this eye-catching, effort of love dessert filled with fresh berries, watermelon, and beautiful popping colors & flavors. We espec
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Cooking tools:
- Kitchen scale
- Blender
- Tart pan
- Fine-mesh sieve
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 150g all purpose flour
- 28g almond meal
- 35g powdered sugar
- 90g cold dairy free butter, cubed
- 1/2 tbsp cold almond milk (7g)
- 1 tsp vanilla extract
- Pinch of salt
- 450g diced seedless or seeded watermelon (without rind)
- 200g strawberries, stems removed
- 1 tbsp lime juice
- 1/2 cup water
- 1 1/2 tsp agar agar powder
- 1 - 2 tbsp sugar *adjust to taste/ optional
- 3-5 tbsp Suncore Foods® Red Beet Powder
- 1 tbsp Suncore Foods® Jasmine Flowers
- 3 tbsp Suncore Foods® Red Beet Powder
- 1 1/2 cups hot boiling water
- 3 tbsp lime juice
- 3 tbsp sugar *adjust to taste
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