Old Fashioned Chicken Noodle Soup | Gold'n Plump
This traditional chicken soup is the quintessential cure-all and tastes great.
Ingredients
- 5 quarts water
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, cut into 6 to 7 pieces
- 3 stalks celery, cut into 1/2-inch chunks
- 3 carrots, cut into 1/2-inch chunks
- 1/3 cup chicken-flavor soup base concentrate
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 2 cups medium egg noodles
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