Pastitsio with Vegetables | fooodlove.com

Ingredients

• 500 g pastichio pasta
• 1 tbsp salt
• 2 tbsp olive oil
• 1 onion finely chopped
• 2 garlic cloves crushed
• 4 carrots grated
• 2 zucchini grated
• 2 bell peppers chopped
• 1 cup corn
• 400 g tomato sauce
• 200 g feta cheese (cut in cubes)
• 1½ tsp salt
• ½ tsp pepper
• 1 tbsp oregano
• 1.5 l milk
• 6 tbsp cornflour
• 1 tbsp butter
• 1 egg (lightly beaten)
• 50 g parmesan cheese (grated)
• 70 g cheddar cheese (grated)