Spinach Dip with Feta, Lemon, and Oregano | America's Test Kitchen

Ingredients

• 10 ounces frozen chopped spinach
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons thin-sliced scallions , white parts only, from 3 medium scallions
• 1 tablespoon chopped fresh dill leaves
• 1/2 cup packed flat-leaf parsley leaves
• 1 small clove garlic , minced or pressed through garlic press (about 1 teaspoon)
• 1/4 teaspoon ground black pepper
• 2 tablespoons fresh oregano leaves
• 2 ounces feta cheese , crumbled (about 1/2 cup)
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest