Cilantro-Lime Spinach Dip with Chipotle Chiles | America's Test Kitchen

Ingredients

• 10 ounces frozen chopped spinach
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons thin-sliced scallions, white parts only, from 3 medium scallions
• 1 tablespoon chopped fresh dill leaves
• 1/2 cup packed flat-leaf parsley leaves
• 1 small clove garlic, minced or pressed through garlic press (about 1 teaspoon)
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 1/4 cup packed cilantro leaves
• 1 tablespoon chipotle chile en adobo, seeded and minced (about 2 medium chiles)
• 1 tablespoon lime juice
• 1/2 teaspoon grated lime zest
• 1/2 teaspoon light brown sugar
• 1/8 teaspoon ground cumin