Pistachio Crusted Lamb Loin with Mash Potatoes, Sauté vegetables and Coffee and Red Wine Reduction |

Ingredients

• 220 g Lamb Loin
• 50 g California Pistachios crushed
• 1 Egg
• 50 ml Red Wine
• 5 g Dijon Mustard
• 5 g Salt
• 3 g Black Crushed Pepper
• 50 ml Olive Oil
• 3 g Rosemary chopped
• 150 g Potatoes
• 50 g Cream
• Crushed Black Pepper
• 40 g Butter
• 30 g Bell Pepper - Red & Yellow
• 30 g Zucchini - Green & Yellow
• 20 g Asparagus
• 30 g Broccoli & Carrots
• 3 g Salt
• 80 ml demi glaze
• 10 g Butter
• 1 g Salt
• 15 ml Red Wine
• 2 ml Espresso shot
• 4 g Garlic Chop
• 5 g Fine chop onion