Empanadas de Carne (Beef Empanadas) | Saveur

Ingredients

• 1 cup water
• ³⁄₄ cup lard
• 2 ³⁄₄ cups flour, plus more for dusting
• 2 tsp. kosher salt
• ¹⁄₃ cup olive oil
• 1 lb. boneless beef shoulder, trimmed and finely chopped
• Kosher salt, to taste
• 1 large red bell pepper, cored, seeded, and finely chopped
• 1 large yellow onion, finely chopped
• 1 ¹⁄₂ tsp. ground cumin
• 1 ¹⁄₂ tsp. Spanish hot paprika
• 1 tsp. crushed red chile flakes
• ¹⁄₂ tsp. ground white pepper, plus more to taste
• 2 eggs, hard-boiled, peeled, and finely chopped