Easy Jalapeno Peach Chicken Recipe - Sweet and Spicy Dinner
Make tender chicken thighs in a sweet and spicy peach jalapeno glaze. Ready in 30 minutes for a perfect weeknight dinner with bold flavors.
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 yellow peaches, pitted and sliced.
- 1/2 cup peach preserves (160g).
- 1 tablespoon olive oil for glaze.
- 1 teaspoon soy sauce.
- 1 teaspoon apple cider vinegar.
- 1 teaspoon Dijon mustard.
- 1/2 teaspoon minced garlic.
- 1/2 teaspoon kosher salt for glaze.
- 1/8 teaspoon black pepper for glaze.
- 1/8 teaspoon red pepper flakes.
- 2 pounds boneless skinless chicken thighs.
- 1 teaspoon kosher salt for chicken.
- 1/2 teaspoon black pepper for chicken.
- 1/2 teaspoon chili powder.
- 2 tablespoons olive oil for cooking.
- 1 medium jalapeno pepper, thinly sliced.
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