Albondigas - Nonna Pia's

Ingredients

• ½ lb ground beef
• ½ lb ground pork
• ½ cup panko
• 1 tsp salt
• 1 tsp smoked paprika
• ½ tsp freshly ground black pepper
• ½ tsp dried oregano
• ½ tsp garlic powder
• 6 anchovy fillets, minced (we used Club des Millionnaires Anchovies in olive oil )
• 1 egg, lightly beaten
• 2 tbsp olive oil
• 1 jar (660ml) Nonna Pia’s Arrabiata sauce