Ghormeh Sabzi with Halloumi – A Vegetarian Twist on a Persian Classic – Exotic Bazaar
Ingredients (Serves 4) 1 Exotic Bazaar Persian Herb Stew Meal Base 200g halloumi, cut into cubes 1 can (400g) kidney beans, drained and rinsed 2 tbsp vegetable oil Water or vegetable stock if...
Ingredients
- 1 Exotic Bazaar Persian Herb Stew Meal Base
- 200g halloumi , cut into cubes
- 1 can (400g) kidney beans , drained and rinsed
- 2 tbsp vegetable oil
- Water or vegetable stock if required
- Fresh coriander or parsley , for garnish (optional)
- Steamed basmati rice , to serve
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