Khorme Sabzi Recipe (Persian Herb Stew) - Kerakoor

Ingredients

• 2 lbs Chuck or Tri Tip (optional)
• 1 Can Kidney Beans
• 3 Dried Lemons (optional)
• 2 Yellow Onions Diced
• 4 Bunches of Italian Parsley
• 4 Bunches of Tarreh (if cannot find use chives)
• 1 tsp Dried Fenugreek Leaves
• 1/2 tsp Turmeric Powder
• 1 cup Extra Virgin Olive Oil
• 4 cups Water
• 2 tsp Salt
• 1 tsp Black Pepper