Fig Galette Recipe
Turn figs, a simple butter crust, marmalade, and sugar into a rustic galette in just an hour.
Ingredients
- 1 pie crust recipe
- 1/4 cup orange marmalade (or another jam)
- 1 1/2 pounds (680 g) mission figs, tips cut off and discarded, quartered
- 2 tablespoons sugar
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