Dried Fig Galette - Baking At Home

Ingredients

• Single chocolate pie crust
• ½ C. canned almond pie and pastry filling
• 7 oz. dried figs, sliced 1/8” pieces
• ½ C. water
• ½ C. jam of your choice (fig, strawberry, orange, etc.)
• ½ tsp. Spice Islands® Ground Saigon Cinnamon
• Zest of 1 orange
• ¼ C. sliced almonds