Fig galette - Natlicious food

Ingredients

• 250g all-purpose flour
• 1/2 teaspoon salt
• 30g sugar
• 155g cold vegan butter, in cubes
• 30ml ice cold water
• 20g pistachios
• 8-9 figs
• 1-2 tablespoons of four
• 3 heaped tablespoons fig jam
• 2 tablespoons of soy milk
• 1 teaspoon of maple syrup
• Pinch of coconut sugar (or brown sugar)
• 1-2 tablespoons of icing sugar (optional)