Venison Stew, Smoky Brinjal and Naan recipe | TASTE

Ingredients

• 1 kg Woolworths venison cubes (alternatively, use ostrich cubes)
• 1 T cumin seeds
• 1 T coriander seeds
• 1 T ground cumin
• 1 T ground coriander
• 1 T smoked paprika
• 5 T olive oil
• 1 T butter
• 2 red onions, roughly chopped
• 2 cups chicken stock
• 1 cup water
• 1 cinnamon stick
• 2 large brinjals
• 6 radishes, thinly sliced
• 4 naan breads, for serving
• Verlaque pomegranate concentrate, for drizzle