Mussel pasta salad
Tender mussels and creamy aioli in a pasta salad perfect for lunches or buffets. Enjoy this Italian-inspired dish at room temperature. Serve it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Stockpot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
Ingredients
- Serves 6
- 3 pounds mussels
- 1/2 cup dry white wine
- 1/2 pound fettuccine
- 6 large celery stalks, diced
- 2 tablespoons chopped parsley
- 1 tablespoon fresh basil
- 1 teaspoon fresh chives
- 1/2 cup aioli sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 large Italian tomatoes, peeled and diced
- recipeIngredient ends
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