san-remo-pasta-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 12 ounces fusilli
- 1/2 cup sun dried tomatoes in olive oil
- 1/2 cup chopped fresh basil
- 1/2 cup grated parmesan cheese
- 1/2 cup black olives
- 1/3 cup olive oil
- 1/3 cup salad oil
- 2 teaspoons wine vinegar
- 1/2 teaspoon salt
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